Welcome to SteakHouse 100
West Allis, WI
Reviews

Read about dining experiences below.


After Hours - Steak in the neighborhood

By Cathryn Jakicic
The Business Journal

Published: June 11, 2004

Tucked into the hominess of downtown West Allis, Steakhouse 100 comes by its neighborhood feel naturally. It has the feel of an old-fashioned supper club, where many of the patrons are regulars and rest are made to feel like they are. Service is efficient and friendly.

The dining room is spacious with burgundy carpet... MORE

SteakHouse 100 didn't leave quality behind when it moved to new home

By Dennis R. Getto
Journal Sentinel dining critic
Published: Jan. 25, 2002

Before you get in the car and head for West Allis, there are two things you should know about SteakHouse 100.

First, unlike its predecessor, it's not on Highway 100. Look for it on the northeast corner of S. 73rd St. and Greenfield Ave.

Second, steaks aren't the only great things served here. The Pan-Fried Walleye Pike ($12.95) and Baby Back Pork Ribs ($19.95) are good enough to warrant a special trip to West Allis... MORE

Dining Out -Steaks 'n' Stuff

By Jeff Beutner
Shepherd Express

Published: Aug. 30, 2001

The wait for the reopening of SteakHouse 100 in its new location seemed to take forever, although the actual time was just over two years. Today, nothing remains of the former corner tavern that occupied the site.

The name 100 refers to the Steak House’s original location at Greenfield and Highway 100. A few years ago... MORE



What some of our guests have had to say:

"The food was excellent, the service was great. Everybody raved about it. If I had to rate it on a 4 star scale I'd give if 5 stars. Everybody said it was one of the best steaks they ever had." -Rick, Caledonia WI

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