You can also download a copy of the lunch menu in PDF format (875k).
| Escargot Natural shells stuffed in mushrooms and garlic butter. | Qty 6 - $5.95 |
| Jumbo Shrimp Cocktail Chilled with lemon and sauce | Min 2, priced each - 2.25 |
| Mozzarella Sticks Breaded with marinara sauce | Qty 4 - 5.50 |
| Chicken Wings Seasoned with BBQ Sauce | Qty 6 - 5.95 |
| Mushrooms Sauteed in butter | Qty 12 - 3.95 |
| Riblets Tender pork -babybacks | 1/4 lb - 5.95 |
| Chefs Salad Freshly chopped greens, sliced ham, turkey, cheese, black olives, tomato wedges, hardboiled egg, and choice of dressing on the side. | $9.95 |
| Oriental Napa Salad Freshly chopped oriental cabbage with toasted almonds, green onions, chow mein noodles, and tossed with light cider vinegarette. Add grilled Portabella Mushroom or Chicken Breast - $3.25 ea. | 11.95 |
| Seafood Salad Creamy dill mixture of snow crab and white fish on a bed of crisp mixed greens with tomato and lemon wedges. | 11.95 |
| Garden Salad Fresh mixed greens with tomato and choice of dressing on side. Add grilled Portabella Mushroom or grilled Chicken Breast - $3.25 ea. | 4.75 |
| Boneless Pork Chop Grilled 5 oz. loin cut boneless on kaiser roll. | $7.95 |
| Classic Reuben Cornbeef, kraut, and swiss cheese on dark rye. | 8.95 |
| Stacked Ham and Cheese Served hot or cold on marble rye. | 7.95 |
| Turkey Clubhouse Double decked on sourdough. Triple decked on sourdough - add $1.00 | 8.95 |
| All Beef Burger 6 oz. seasoned and grilled on a kaiser roll. | 6.95 |
| Sliced Tenderloin Steak 4 oz. Grilled and sliced angus steer filet on kaiser roll. | 10.95 |
| Rib Eye Steak 7 oz. Choice grilled steak open faced on toast. | 10.95 |
| French Dip Sliced stacked prime rib with au jus on roll. | 7.95 |
| Philly Cheese Steak Sliced prime rib, cheese, and the works on roll. | 10.95 |
| Chicken Breast 6 oz. marinated and grilled on a kaiser roll. | 7.95 |
| Junior Filet 5 oz. | $16.95 |
| Junior New York Strip 8 oz. USDA Choice Boneless Steak. A great flavor. | 16.95 |
| Junior Top Sirloin 5 oz. USDA Choice Steak. This boneless cut is a tasty meal. | 10.95 |
| Lunch T-Bone 11-12 oz. USDA Choice. A small tenderloin and strip makes this bone in steak great. | 11.95 |
| Lunch Prime Rib 10 oz. of boneless black angus beef slow roasted to perfection. With Au Jus. A limited amount roasted daily. | 10.95 |
| Baby Back Pork Ribs 1/2 lb. of seasoned and hickory smoked ribs, with a tangy bbq sauce. | 11.95 |
| Pork Chop One 8 oz. bone-in rib/loin chop is grilled to perfection. | 9.95 |
| 1/2 Rotisserie Chicken One half a 3 lb. chicken is seasoned and slowly roasted over live charcoal. | 9.95 |
| Mini Shish Kabob Choose from: Chicken Breast -4 oz. seasoned, cubed, and grilled Pork Loin - 4 oz. seasoned, cubed, and grilled Seafood - 1 shrimp, 1 scallop, 1 salmon cube (Add $1.00) Steak -4 oz. seasoned choice steak cubes (Add $1.00) All kabobs served on bed of rice with grilled onion, tomato, peppers, and mushrooms | $8.95 |
| Catch of the Day Chef's selection. Changes daily. Ask for today's. | $11.95- |
| Orange Roughy 7 oz. filet is seasoned and broiled with butter. Delicate and flaky. Served with drawn butter and lemon. | Frozen 11.95 |
| Cod or Pike One 7oz fillet baked or fried. | 10.95 |
| Fresh Salmon 8 oz. boneless steak is seasoned and baked. Still moist and flaky. Served with lemon butter & dill | 12.95 |
| Pan Fried Shrimp 4 large shrimp are lightly seasoned, floured, and pan fried. Served with cocktail sauce and lemon | 4 ct - 10.95 |
| Soup Cup | $2.25 | Rice Pilaf | $1.50 | Soda* | $1.75 |
| Soup Bowl (Add crouton & cheese $1.50) | 3.95 | Fresh Bread Basket | 2.00 | Coffee* | 1.75 |
| Mostaccioli | 2.25 | Small Garden Salad | 2.95 | Tea* | 1.75 |
| French Fries | 1.50 | Cottage Cheese | 1.50 | Milk 2%* | 1.75 |
| Steamed Vegetable | 2.95 | Tomato Juice | 1.50 | Lemonade* | 1.75 |