Dinner is served from 4PM - 9PM Monday through Thursday and 4PM-10PM Friday and Saturday. Choose from Appetizers, Fresh Beef Entrees, Prime Rib, Beef N' Reef Combinations, Sandwiches, or Salads.
You can also download a printable copy of our Dinner Menu in PDF Format (386k)
| Escargot stuffed in mushrooms and garlic butter | Qty 6 - $6.95 |
| Chicken Wings seasoned with BBQ sauce | Qty 6 - 5.95 |
| Jumbo Shrimp Cocktail chilled with lemon and sauce | Per Piece (min 2)- 2.25 |
| Fresh Mushrooms sauteed in butter | Qty 12 - 3.25 |
| Mozzarella Sticks breaded with marinara sauce | Qty 4 - 5.50 |
| Cowboy Chili steer tenderloin, ground sirloin, chorizo, beans, and spices make this a hearty dish | Cup- 4.00 |
| Riblets tender pork -babybacks | 1/4 lb - 5.95 |
| Jalapeno Poppers breaded and deep fried | Qty 6 - 6.95 |
| Nachos with cheese, jalapenos, sour cream, onion, and tomatoes add shredded chicken or steak add shredded lobster and crab | 6.95 |
| Smoked Strip Loin sliced smoked beef is topped with balsamic marinade and crumble blue cheese | 9.95 |
| Egg Plant a medium plant is sliced, floured, and deep fried, with marinara and lemon | 1/2 order - 4.00 |
| Baked Brie 4 oz. of French Brie is wrapped in light pastry and backed. Served with crackers and fruit. | 8.95 |
| Ultra Thin Crust Pizza Red or White Sauce; choice of sausage, mushrooms, onions, green peppers, and cheese | 8.50 |
| Mini Shish Kabob (Great Children Selection as Meal) Served on bed of rice with grilled onion, tomato, peppers, and mushrooms Chicken Breast - 4 oz. seasoned, cubed, and grilled Pork Loin - 4 oz. seasoned, cubed, and grilled Seafood - 1 shrimp, 1 scallop, 1 salmon cube Steak - 4 oz. seasoned choice steak cubes | 5.95 |
All menu entrees are served with:
Choice of soup or house salad or tomato juice or cottage cheese.
Choice of Starch or Fresh Vegetable and fresh bread and butter.
Add:
Fresh Crumble Blue or Feta Cheese -$2.50 (2oz)
Herb Crusting (peppercorn, mustard seed, fennel seed, cumin & thyme) - $2.50 per entree.
| Junior Steer Filet 6 oz | $19.95 |
| Senior Steer Filet 10oz, USDA Choice. The house favorite. Our most tender and lean steak. Cooked to your liking. | 23.95 |
| Junior New York Strip 8 oz., USDA Choice Boneless Steak. A great flavor. | 19.95 |
| Senior New York Strip 12 oz., USDA Choice. A highly marbled and flavorful steak. | 23.95 |
| Top Sirloin 10 oz., USDA Choice Steak. This boneless cut is a tasty meal. | 19.95 |
| Porterhouse 20-22 oz. USDA Choice. A tenderloin and strip makes this bone in steak great. | 25.95 |
| "Cowboy Steak" 25 oz. bone in Prime Ribeye Steak is grilled to your desired temperature. (Limited Quantities) | 29.95 |
All Steaks served with Mushroom Garnish and Wisconsin Butter
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| Junior Prime Rib 12-14 oz., Boneless and Trimmed | $19.95 |
| Senior Prime Rib 14-16 oz., Boneless and Trimmed | 21.95 |
| King Prime Rib 16-18 oz., Boneless and Trimmed | 23.95 |
| Shrimp 4 pan fried | $26.95 |
| Cold Water Lobster Tail 5/6 oz. | market price |
| Scallops 4-5 pieces, baked | 26.95 |
| King Crab Split - 1/2 lb. | market price |
| Boneless Pork Chop Grilled 5 oz. loin cut-boneless on kaiser roll | $7.95 |
| Sliced Tenderloin Steak 4 oz. Grilled and sliced angus steer filet on a kaiser roll | 10.95 |
| Classic Reuben Cornbeef and kraut and swiss cheese on dark rye | 9.95 |
| Rib Eye Steak 7 oz. Choice grilled steak served open-faced on toast | 10.95 |
| Stacked Ham and Cheese Served hot or cold on rye | 7.95 |
| French Dip Sliced stacked prime rib with au jus on roll | 9.75 |
| Turkey Clubhouse (Triple Decked) on Sourdough | 9.95 |
| Turkey Clubhouse (Double Decked) on Sourdough | 8.95 |
| Philly Cheese Steak Sliced prime rib, cheese, and the works on roll | 10.95 |
| All Beef Angus Burger 6 oz. seasoned and grilled on a kaiser roll | 6.95 |
| Chicken Breast 6 oz. Marinated and grilled on a kaiser roll | 7.95 |
| Angus Strip Loin Salad Freshly chopped mixed greens with shredded carrots, red cabbage, and tomato slices are topped with thin slices of medium rare sliced strip loin beef and served with our balsamic house dressing on the side. | $12.95 |
| Seafood Salad Creamy dill mixture of snow crab and white fish on a bed of crisp mixed greens with tomato and lemon wedges. | 11.95 |
| Pasta and Vegetable Salad A combination of fresh vegetables and pasta tossed in spices, olvie oil, and balsamic vinegar. Add grilled Portabella Mushroom or Chicken Breast - $3.25 each | 11.95 |
| Oriental Napa Salad Freshly chopped oriental cabbage with toasted almonds, green onions, chow mein noodles and tossed with light cider vinaigrette. Add grilled Portabella Mushroom or Chicken Breast - $3.25 each | 11.95 |
| Caesar Salad Freshly chopped romaine, croutons, fresh romano cheese, and delicious Caesar dressing. Add grilled Portabella Mushroom or Chicken Breast - $3.25 each | 10.95 |
| Soup Cup | $2.25 | Rice Pilaf | $1.50 | Soda* | $1.75 |
| Soup Bowl | 3.95 | Fresh Bread Basket | 2.00 | Coffee* | 1.75 |
| Mostaccioli | 2.25 | Small Garden Salad | 2.95 | Tea* | 1.75 |
| French Fries | 1.50 | Cottage Cheese | 1.50 | Milk 2%* | 1.75 |
| Baked Potato | 2.25 | Tomato Juice | 1.50 | Lemonade* | 1.75 |
| Steamed Vegetable | 2.95 |